YAKITORI are bite size bits of chicken (actually the name for bird, or tori) grilled on skewers. But watch out; gizzards and skin may also be offered. A popular variation that you probably won't find at the ballpark are skewered sparrows, eaten heads and all.
This is a site about Pro Yakyu (Japanese Baseball), not about who the next player to go over to MLB is. It's a community of Pro Yakyu fans who have come together to share their knowledge and opinions with the world. It's a place to follow teams and individuals playing baseball in Japan (and Asia), and to learn about Japanese (and Asian) culture through baseball.
It is my sincere hope that once you learn a bit about what we're about here that you will join the community of contributors.
Michael Westbay
(aka westbaystars)
Founder